TLFMagazine -10 Incredible Fusion Dishes for the Indian Tastebuds

10 Incredible Fusion Dishes for the Indian Tastebuds

10 Incredible Fusion Dishes for the Indian Tastebuds

By Akshita Gupta

Humans crave for new tastes and flavours every once in a while. In this dynamic world, experimentation is the only thing which is constant. So, for that purpose amalgamation of old dishes with a new touch is in trend. With some of the most exquisite and delectable fusions we present ten appetising dishes that you should definitely try…

1. IDLI BURGER

What is it? This delightful fusion of a burger with South Indian touch will definitely blow your mind. The crispy patty is made from fried pieces of idli and smeared with tangy chutney with mouth watering flavour.

For recipe click  here.

2. CRONUT

It is a croissant-doughnut pastry invented by New York City pastry chef  Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavoured cream and fried in grapeseed oil.

For recipe click  here

3. PHORITTO (Pho + Burrito)

Have you ever dreamt of eating all your favourite food at once? Here is to all in one combo of your most tempting pho ingredients, including beef, thin rice noodles and chilli-garlic sauce, rolled up burrito-style in a tortilla.

For recipe click  here.

4. PIZZA PASTA PIE

Whoa! What is this? Never heard of anything like this? Is it a pizza in a pie? Is it pasta in a pie ? Basically it’s cooked pasta made into a pie crust, and then topped with a layer of ricotta cheese, a layer of meat sauce, and a sprinkling of mozzarella and Parmesan cheese. That’s what makes it look like a pizza but it tastes like lasagna.

For recipe click  here.

5. NOODLE SAMOSA

Need a break from your old regular snack? This fusion will leave no space for confusion in your mind. Samosa is a fried or baked pastry with a savoury filling usually with spicy mashed potatoes and veggies. But here the recipe is different as the filling of mashed potatoes with veggies is replaced with noodles.

For recipe click  here.

6. TANDOORI CHICKEN SUSHI (Punjabi Tandoori Chicken+ Japanese Sushi)

Creativity at it’s best. See what happens when Punjab meets Japan. This dish is like eating your favourite food but with a twist of sushi. Chopsticks? Who needs them now! This amazing combination of Desi and Videshi is a life saviour.

For recipe click  here.

7. GULAB JAMUN CHEESECAKE

Do you have a sweet tooth? If yes, then this blend of sweetness will bring you endless happiness as now you can have traditional and modern desert together. This two in one classic mixture is what you shouldn’t miss out on i.e. cheesecake topped with half cut gulab jamuns and sugar syrup. Go try it now!

For recipe click  here.

8. NAANZA (Baked Naan Pizza)

How difficult it is to choose between Indian and Italian cuisine when it comes  to everyone’s favourite ‘Pizza’ and most amazing of Indian cuisine ‘Naan’. But this fusion is the solution of all your confusion which is, the combination of Pizza and Naan. Cheese coated with your favourite pizza topping on the baked Naan base. This Indian version is definitely a bang on.

For recipe click  here.

9. CHEESE & JALAPENO STUFFED KACHORIS

Indians know how to convert dishes exactly in a way they want it to be!

Their special creation of cheesilicious Kachoris with stuffed jalapeno leaves everyone amused. What’s unusual about it? It’s filling. Haven’t tried it yet? Go have it now!

For recipe click  here.

10.  APPLE JALEBI WITH GULAB ICE-CREAM

Bored with old cliché deserts? Well, this fusion is definitely another pick for desert. Sweet slices of apples are coated with a thin batter, fried crisp and golden and finally dipped in sugar syrup, then served with Gulab Ice Cream. Yummy! Isn’t it? Go check out this amazing sugary treat.

For recipe click  here.