Head to the Pan Asian Restaurant at Radisson Goregaon for a heartwarming meal and a great experience
'Goma' stands for sesame seed which is the super food of Japan and is one of the main ingredients of pan Asian food. The eatery serves oriental delicacies that are truly authentic and scrumptious. Some of the dishes that the Chef recommends are Spicy Rock Corn Tempura, Cumin Chicken Yakitori
Crab and Prawns Dimsum, Avocado Sushi Roll, Stir fried vegetables Toban chilli.
Other than mouthwatering non-vegetarian options, in view of vegetarian population in the area the menu at GOMA offers a large range of delectable vegetarian and Jain dishes which will showcase a unique blend of Asian technique with international ingredients.
Goma has additional counters like Goma grill and a Live Sushi bar. Explaining about Goma Grill the culinary maestro behind Goma, Chef Sadik Khan says, "If you see Asian Grill, from China to Japan to Korea to Malaysia everyone has their Grill but they call it with different name. For example, in China, they call it Shakao, In Japan they have Robotayaki. From our Grill we offer a little bit of Japanese, Chinese, Indonesian and Malaysian touch."
Goma has a bar called Tipple offering a modern approach towards mixology where all their cocktails and non alcoholic beverages go through elaborate experimentation before it becomes part of the menu. Organic products sourced from global markets are used in the drinks.
So next time you are in Mumbai, do check this eatery out and take your taste buds on an Oriental odyssey.
Radisson Hotel, Goregaon West, Mumbai